About Isfjord Norway
Respect
Everything we do is grounded in respect — for the fish, the sea, our people, and our partners.
Collaboration
We believe the best results come from working together — with our colleagues, our partners, and our communities. Across 40+ nationalities, one shared purpose unites us.
Quality
Uncompromising quality is not a marketing claim — it is a discipline embedded in every process, from how we feed our fish to how we pack each order for delivery.
Environment
The fjord is our home and our greatest asset. We are committed to protecting it — through responsible farming, zero-waste production, and reducing our carbon footprint year on year.
State-of-the-art production in Orkanger
Our main facility is located at Grønørveien 30 in Orkanger, Mid-Norway — approximately 45 minutes south of Trondheim. The plant combines modern processing technology with stringent quality controls to ensure every product leaving our doors meets the highest standards.
With a capacity to process approximately 16,000 tonnes of salmon and trout annually, the facility handles the full value chain — from primary processing and portioning to smoking, curing, and packaging. A dedicated by-products line ensures near-zero waste across all production.
The facility operates under a comprehensive set of certifications including ASC, GLOBALG.A.P, and KRAV, reflecting our commitment to responsible, traceable, and sustainable production from fjord to fork.